Mille Feuille

Mille Feuille, aka "a thousand leaves"... the yummiest, most delicate, buttery, creamy french pastry which is soo delicious and DEFINITELY worth all the hassle and time involved in making this complex little cake! I followed Paul Hollywood's recipe for the pastry element of this bake - his rough puff pastry recipe is a lot shorter and less … Continue reading Mille Feuille


Nut & Seed Bread with Chia Jam

I first came across this recipe when I was scrolling down on one of my favourite blog sites - My New Roots! Despite constantly baking with sugar and masses of butter, I love eating healthily as it makes me feel so good about myself (and a little guilty about all the cakes I consume!) Among … Continue reading Nut & Seed Bread with Chia Jam

French Crullers

Crullers are  French style churros/ doughnuts! They are made with a choux dough, and finished with an icing sugar glaze, yum. This recipe is extremely quick, easy and very diverse! These cruller would also be amazing dipped in chocolate or rolled in cinnamon sugar, its really up to you! I got my recipe from 🙂 … Continue reading French Crullers