Chocolate Pecan Babka

Babka is so beautifully impressive. And tastes just as delightful as its appearance. The swirling chocolate-marbled brioche dough is soft & delicate, slightly chewy and just simply delicious. It's perfect to slice warm from the oven on a weekend morning, or as an afternoon snack with a cappuccino, mmmm. I first came across Babka when studying … Continue reading Chocolate Pecan Babka


Chocolate Cruffins

My OBSESSION ((in caps so you can feel my pure excitement)) with the cruffin started when I came across the Supermoon Bakehouse (in NYC) on Instagram. BLOWN. AWAY. The Cruffin is a heavenly hybrid between a croissant and a muffin. Layers of laminated croissant dough spiralled and baked in a muffin tin. There isn't really … Continue reading Chocolate Cruffins

French Crullers

Crullers are  French style churros/ doughnuts! They are made with a choux dough, and finished with an icing sugar glaze, yum. This recipe is extremely quick, easy and very diverse! These cruller would also be amazing dipped in chocolate or rolled in cinnamon sugar, its really up to you! I got my recipe from 🙂 … Continue reading French Crullers