Chocolate Cruffins

My OBSESSION ((in caps so you can feel my pure excitement)) with the cruffin started when I came across the Supermoon Bakehouse (in NYC) on Instagram. BLOWN. AWAY. The Cruffin is a heavenly hybrid between a croissant and a muffin. Layers of laminated croissant dough spiralled and baked in a muffin tin. There isn't really … Continue reading Chocolate Cruffins


Mille Feuille

Mille Feuille, aka "a thousand leaves"... the yummiest, most delicate, buttery, creamy french pastry which is soo delicious and DEFINITELY worth all the hassle and time involved in making this complex little cake! I followed Paul Hollywood's recipe for the pastry element of this bake - his rough puff pastry recipe is a lot shorter and less … Continue reading Mille Feuille

French Crullers

Crullers are  French style churros/ doughnuts! They are made with a choux dough, and finished with an icing sugar glaze, yum. This recipe is extremely quick, easy and very diverse! These cruller would also be amazing dipped in chocolate or rolled in cinnamon sugar, its really up to you! I got my recipe from 🙂 … Continue reading French Crullers