Giant Raspberry Macarons

I finaaalllllyyyy got around to making giant macarons, yay! I decided to fill my macarons with fresh raspberries and whipped Chantilly cream, to make them nice and summery and light 🙂  Oh, and of course - they had to be pink. The process for making a giant macaron is exactly the same as if you … Continue reading Giant Raspberry Macarons


Salted Peanut Millionaire’s Shortbread

Here we go again Sofia, adding peanut butter to everything in site. In this case however, it really does work. Incorporating salted peanuts into the caramel layer of my millionaires shortbread was impromptu, but genius (if I do say so myself). The salted peanuts give the caramel a more luxurious feel - kind of like … Continue reading Salted Peanut Millionaire’s Shortbread

Mini Summer Pavolva

A Pavlova is one of the most effortless and beautiful desserts I can think of, and so perfectly fitting for summer. If you have never tried a pavlova, just picture this - mounds of fluffy cloud-like meringue, baked until mallow and chewy, and topped with whipped cream and fresh fruit ❤ These Pavlova's are embarrassingly … Continue reading Mini Summer Pavolva