Here is my all-time, go to, crowd pleasing double chocolate chunk cookie recipe ❤
These cookies have a slight crispy chew around the edges, with a super soft, dough-like centre with oozing white and milk chocolate chunks.. mmmmm
This recipe is so quick and fool-proof, so I hope you give them a go! Don’t forget to post any comments/questions below 🙂
I sourced this recipe from BBC Good Food, and it makes 12 beautiful cookies (I normally double the recipe and make more, slightly bigger ones!)
- 125g butter, softened
- 100g light brown soft sugar
- 125g caster sugar
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- 225g self-raising flour
- ½ tsp salt
- 200g chocolate chunks – I use a 100g bar of both milky bar (white) and milk chocolate, and chop it into chunks
- Preheat the oven to 180°C, and line 2 baking trays with a baking parchment.
- Cream together the softened butter and the two types of sugar with a wooden spoon, until pale and creamy.
- Next, add in the egg and vanilla and beat well.
- Sift in the flour and salt and fold until all the flour is incorporated.
- Finally, add in the chocolate chunks
- Roll into golf ball sized balls, and place onto the baking trays, well spread apart.
- Bake for 10 mins, until slightly golden brown! Don’t worry, they’ll firm up more whilst they cool! 🙂
- Transfer to a wire cooling rack and leave to firm up – I like to eat mine whilst they’re still warm and gooey….. dribbling.. 🙂
I hope you enjoy these cookies!
Lots of love, Sofia ❤ ❤ ❤