The creation of these macarons came after viewing my all-time beloved documentary series on Netflix, Chef's Table. In awe of Christina Tosi and completely obsessed with the concept of Milk Bar, it only seemed right that I then on set to include cereal or cookie dough into every other meal of my life. Et voilà, welcome to … Continue reading Crunchy Nut Macarons
My OBSESSION ((in caps so you can feel my pure excitement)) with the cruffin started when I came across the Supermoon Bakehouse (in NYC) on Instagram. BLOWN. AWAY. The Cruffin is a heavenly hybrid between a croissant and a muffin. Layers of laminated croissant dough spiralled and baked in a muffin tin. There isn't really … Continue reading Chocolate Cruffins
Here we go again Sofia, adding peanut butter to everything in site. In this case however, it really does work. Incorporating salted peanuts into the caramel layer of my millionaires shortbread was impromptu, but genius (if I do say so myself). The salted peanuts give the caramel a more luxurious feel - kind of like … Continue reading Salted Peanut Millionaire’s Shortbread
A Pavlova is one of the most effortless and beautiful desserts I can think of, and so perfectly fitting for summer. If you have never tried a pavlova, just picture this - mounds of fluffy cloud-like meringue, baked until mallow and chewy, and topped with whipped cream and fresh fruit ❤ These Pavlova's are embarrassingly … Continue reading Mini Summer Pavolva
This is definitely a new favourite flavour combination, and dare I say new favourite macaron recipe. White chocolate is one of my favourite ingredients to bake with, so it was only a matter of time before I incorporated it into one of my most loved treats - the macaron! Initially I set out baking some simple … Continue reading White Chocolate + Crunchie Macarons
These macarons are just the bomb. I loved crunching on boiled rhubarb and custard sweets when I was little, so the combination of the two flavours taking on one of my favourite forms EVER (le macaron) is so special to me! The macarons are so beautiful and really eye catching! I gave my macaron shells a … Continue reading Rhubarb & Custard Macarons
YES THESE ARE REAL... these little macarons are one of my favourite bakes to date!! They are everything I have dreamed about - a perfect chocolate macaron shell, filled with a deep layer of soft marshmallow - complete with a sprinkling of salty ritz crackers and oozing dairy milk chocolate ❤ These macarons are quite … Continue reading S’mores Macarons
I decided to make some Marshmallows for an exciting upcoming bake that I have been thinking about for so long! I got this recipe from the BBC website. It is a straight forward recipe, although it is does get quite complex at one point as there are so many things to do at once! I would … Continue reading Vanilla Marshmallows
Having been baking marshmallows and macarons this week, I decided to use my left over egg yolks to make some delicious oreo ice cream mmm... This ice cream really is very tasty and super creamy, it is also soo easy to make - trust me! I must warn you now that this recipe requires an ice … Continue reading Oreo ice-cream
Hokey Pokey reminds me of my favourite summer holidays when I was little - we used have the best hokey pokey ice cream from Glebe's Farm in Cornwall and ever since I've loved it! This recipe is so easy and simple! Only 3 ingredients, a pan and a whisk are required. This recipe is Nigella's … Continue reading Hokey Pokey
