Chocolate Cruffins

My OBSESSION ((in caps so you can feel my pure excitement)) with the cruffin started when I came across the Supermoon Bakehouse (in NYC) on Instagram. BLOWN. AWAY. The Cruffin is a heavenly hybrid between a croissant and a muffin. Layers of laminated croissant dough spiralled and baked in a muffin tin. There isn't really … Continue reading Chocolate Cruffins


Salted Peanut Millionaire’s Shortbread

Here we go again Sofia, adding peanut butter to everything in site. In this case however, it really does work. Incorporating salted peanuts into the caramel layer of my millionaires shortbread was impromptu, but genius (if I do say so myself). The salted peanuts give the caramel a more luxurious feel - kind of like … Continue reading Salted Peanut Millionaire’s Shortbread

Mini Summer Pavolva

A Pavlova is one of the most effortless and beautiful desserts I can think of, and so perfectly fitting for summer. If you have never tried a pavlova, just picture this - mounds of fluffy cloud-like meringue, baked until mallow and chewy, and topped with whipped cream and fresh fruit ❤ These Pavlova's are embarrassingly … Continue reading Mini Summer Pavolva

Hokey Pokey

Hokey Pokey reminds me of my favourite summer holidays when I was little - we used have the best hokey pokey ice cream from Glebe's Farm in Cornwall and ever since I've loved it! This recipe is so easy and simple! Only 3 ingredients, a pan and a whisk are required. This recipe is Nigella's … Continue reading Hokey Pokey