Mille Feuille

Mille Feuille, aka "a thousand leaves"... the yummiest, most delicate, buttery, creamy french pastry which is soo delicious and DEFINITELY worth all the hassle and time involved in making this complex little cake! I followed Paul Hollywood's recipe for the pastry element of this bake - his rough puff pastry recipe is a lot shorter and less … Continue reading Mille Feuille

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